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The smell of fresh produce fills the air, as the sound of music is heard beyond the chatter of vendors and patrons.
Vibrant and neutral-colored floral bouquets attract the eye, while the different samples of baked goods, cheeses and ciders are what really pull the crowd in.
From sterling silver jewelry to handmade soaps and hot sauces, this farmers market seems to have it all.
A few times this summer, me and my boyfriend have visited the Market on Brussels in Worcester. Beginning in May, the market is open every Sunday from 11 a.m. to 3 p.m., through the end of October.
Our first visit — which was admittedly my first trip to any farmers market — was nothing I had expected. Given, I didn’t know what to expect, but it far exceeded anything I had imagined.
With more than 30 vendors to visit, I found myself swiping my card quite often, as just about everything was appealing to me. By the end of it, my bag was filled with fresh lettuce, cucumbers, asparagus and tomatoes, along with pasteurized milk — strawberry, chocolate and coffee flavored — M&M cookies that came right out of the oven, and my favorite, sourdough bread.
I always see people posting about their sourdough starters, along with the finished products online. While it’s satisfying to watch influencers do the “crunch” test with their completed breads, it was even better experiencing it myself.
And the best part is that the bread only cost $10! I had it for breakfast with some butter and jelly, I used it for my chicken salad sandwich for lunch, and even as a side for a pasta dinner. Let’s just say, it did not go to waste.
When I returned to the market for a second time, I purchased many of the same products — some new — and even tried out a food vendor that was serving up delicious chicken and pulled pork tacos. The tacos in itself are a good enough reason to visit the market, if I do say so myself!
Another perk to Market on Brussels is that it is located right next to Courthouse Brew Co., which pours a variety of beer and seltzer cocktails. What better way to celebrate “Sunday Funday!”
Now that I have attended — and enjoyed — this farmers market in particular, I would like to visit other ones. Before summer is over, I am making it my mission to do so. Hopefully they have sourdough!
In this month’s Go Local, we feature Fern Valley Market in Wilbraham, which PRIME Editor Debbie Gardner described as an “air-conditioned farmers market” with all the goods you can imagine.
This edition also highlights Sisu Wellness Center in Easthampton and Wicked Good Treats by Elaine, based out of Wilbraham. If you attend a farmers market in the area, perhaps you’ll see Elaine selling her homemade desserts, candies, jams and more.
Happy reading!
Lauren LeBel, editor
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