Category:
WHAT YOU'LL NEED
Your favorite breakfast foods
1 pound Turkey breast
2 packages of frozen cheese tortellini
1 package cherry tomatoes
1 bunch of asparagus
1 jar of pesto
1-2 tbsp olive oil
Salt and pepper to taste
HOW YOU'LL MAKE IT
Marinate your turkey breast however you’d like and let sit overnight, depending on the size of your turkey you may have to butterfly or filet it.
Boil your cheese tortellini until cooked to your liking and let cool.
On a medium high grill add your marinated turkey breast once preheated. Toss your tomatoes and asparagus in olive oil, salt and pepper and add to a grill pan and place on the grill. Once your vegetables are a little charred you can remove them and let sit.
Your turkey should be around 165F internally when you take it off and let it rest for a few moments before slicing.
To a mixing bowl, add your tortellini, vegetables, sliced turkey breast, and jar of pesto and mix.
Serve at room temperature and enjoy!
Share this:
