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WHAT YOU'LL NEED
2 slices of good bread
1 avocado
1 native tomato
1 chili pepper
1/2 a lemon
1 tbsp honey
1 tsp salt
1 tsp fresh cracked black pepper
2 tbsp olive oil
HOW YOU'LL MAKE IT
Start by making your tomato jam — it’s simple and delicious, especially while tomatoes are in season.
Give your tomatoes a rough chop and add them to a saucepan over mediumlow heat with a tablespoon of olive oil. Cook them until they are slightly broken down, add in your honey and salt to taste. Bring to a boil and let simmer for 10 minutes.
Prep your avocado by slicing it and adding some lemon juice. Brush your slices of bread with some olive oil and grill to your desired toast color.
Remove from the grill and add your tomato jam, sliced avocado and chili. Top with olive oil, salt and pepper and a drizzle of olive oil. Enjoy!
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