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WHAT YOU'LL NEED
Brioche bread
4 large eggs
1/4 cup milk
1/4 light cream
1 tbsp brown sugar
1 tsp cinnamon
1/4 tsp nutmeg
Butter, for cooking
Pinch of salt
Maple butter:
2 sticks unsalted butter, softened
2 tbsp maple syrup
Flaky salt
HOW YOU'LL MAKE IT
In a large mixing bowl, add eggs, milk, cream, brown sugar, cinnamon, nutmeg and salt and whisk until fully combined and set aside.
Add your brioche bread to a large baking dish and pour mixture, let sit in the fridge for at least 1 hour but up to overnight.
While that’s resting, add your softened butter to a bowl with maple syrup and flaky salt, whisk until combined and add to a dish to firm back up in the fridge.
Add regular butter to a pan over medium low heat and cook your French toast on both sides until golden brown. Serve with maple butter and syrup.
Perfect Valentine’s Day breakfast!
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