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WHAT YOU'LL NEED
FOR THE DOUGH:
2 cups self rising flour
1/2 stick of butter, softened
1/2 cup of milk
2-3 Tbsp Greek yogurt
FOR THE FILLING:
1/2 stick of butter
1/2 cup brown sugar, maybe more
1-2 Tbsp cinnamon
FOR THE ICING:
1/3 cup powdered sugar
Light cream
Spoonful of Greek yogurt
HOW YOU'LL MAKE IT
Mix together all your ingredients for the dough, make sure everything is fully combined. On a lightly floured surface, move your dough to that surface and knead for about five minutes — adding flour as needed. Roll your dough out into a rough circle about 1/5 inch thick.
Spread your 1/2 stick of softened butter across the dough, add brown sugar and cinnamon, and if it needs more, add more to completely cover the butter. Roll the dough up from one side over to the other, cut each end off of the rolled up dough. Cut the rest of the dough into four equal parts, add to a sprayed ramekin and cook in the air fryer at 350F for 20 minutes or until golden brown, check halfway through.
While they are cooking, whisk together powdered sugar, cream and Greek yogurt until smooth.
Serve these HOT! Enjoy!
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