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WHAT YOU'LL NEED
For the slaw:
1/2 head of green cabbage
1 cup shredded carrots
1 jalapeño
1/2 of an English cucumber
1/2 of a red onion
For the dressing:
1/4 cup olive oil
Juice of an orange
Juice of a lemon
Juice of half a lime
1 tbsp honey
1 tbsp whole grain mustard
Salt and pepper to taste
HOW YOU'LL MAKE IT
Start by thinly slicing your cabbage, you can buy pre-shredded if that’s easier, and add to a bowl. Follow suit with the rest of your veggies, make sure everything is thinly slicked, you can remove the seeds from the jalapeños to reduce the spice level. Add your veggies to a bowl while you prepare your dressing.
In a small bowl, add your citrus juice, honey and mustard. While whisking, slowly drizzle in your olive oil. Once combined, add dressing to your veggies and put in the fridge and let sit for at least an hour.
Such a great side dish for the summer and it gets better the longer it sits. Enjoy!
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