Category:
WHAT YOU'LL NEED
FOR THE CRUST
4 cups of all-purpose flour
1 cup of cold unsalted butter
1 tablespoon of sugar
1 teaspoon of salt
1 large egg
2 tablespoons of milk
FOR THE FILLING (Apple):
1 or 2 apples, diced
1 tablespoon of butter
1 tablespoon of brown sugar
1 tsp cinnamon
Salt
FOR THE FILLING (Brown Sugar):
1 teaspoon of cinnamon
1 tbsp butter
1/3 cup of brown sugar
4 tablespoons of flour
Salt
HOW YOU'LL MAKE IT
Directions for Dough:
Whisk together your flour, salt and sugar, then start to combine your butter in slowly and mix with your hands. You can cube your butter beforehand to make this step easier. Once that’s combined, add your milk and your egg and mix together until dough is formed. When dough is formed, separate into two balls and wrap them in plastic wrap and refrigerate for 2 hours/for up to two days. Let dough come to room temp before rolling.
Cube and dice your apples and add to a sauce bank with some butter and brown sugar, a sprinkle of salt and some cinnamon, and simmer on low until apples have reached desired texture. Let fully cool before adding to your crust.
Combine cinnamon, flour, brown sugar, butter and salt to a bowl. Combine to make a crumble and set aside to add to your filling, or combine them together. Enjoy!
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