Meridian Industrial

Recipe Archive


1/9/2020 | Janet Paré

HOLIDAY CHOCOLATE BARK Chocolate bark is a delicious, versatile confection that makes a beautiful, edible holiday gift. The recipes listed are family favorites but use your creativity to make them your own. The possibilities are endless. The basic recipe can also be easily doubled or tripled. Read More


12/15/2019 | Janet Paré

CRANBERRY SALSA A delicious, healthy, and simple twist on traditional cranberry sauce. Serve as a side dish or as an appetizer served over cream cheese and crackers.   WHAT YOU'LL NEED 12 oz. fresh cranberries 1/4 cup scallions, sliced thin< ...


11/7/2019 | Janet Paré

CREAMY CHICKEN & WILD RICE SOUP Cool October weather means it’s time for comfort food like this delicious, hearty, soup. Serve with warm, buttered bread orrolls for the perfect fall meal. WHAT YOU'LL NEED:

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9/4/2019 | Janet Paré

APPLE STREUSEL GALETTE WHAT YOU'LL NEED: For the crust:2 cups flour1/2 tsp. salt1/2 cup vegetable oil1/4 cup cold milk1 egg for egg wash2 tbsp. raw sugar (white sugar also works) For the Fil ...


9/4/2019 |

FIESTA CORN SALAD This delicious salad is great cold or warm and includes ingredients plentiful this time of year: corn, peppers, and tomatoes. Perfectfor your summer BBQs! WHAT YOU'LL NEED: 8 ears of corn, grilled1/2 red pepper, diced1/2 orang ...


7/2/2019 | Janet Paré

A great addition to any 4th of July picnic that’s sure to impress your guests or a light, easy summer dish you can make ahead for those hot summer days when you don’t feel like cooking. WHAT YOU'LL NEED For the Salad:1 lb. pasta (linguine or spaghetti ...

Strawberry Mostachon Cake

5/29/2019 | Janet Paré

Strawberry Mostachon Cake IT’S STRAWBERRY SEASON! This dessert is a delicious combination of crackers with walnut, meringue and strawberries that’s easier than you imagine and its taste is spectacular! It’s light and sweet which makes it the perfect treat for dad this Fath ...

Chocolate Chip Cookies

8/31/2018 | Recipe submitted by Debbie Gardner

September means back-to-school time, with lunchboxes to fill, after-school snacks to plan for teams and clubs, and of course, the inevitable bake sales. This chocolate chip cookie recipe has been the go-to for bakers in my family for nearly 40 years now, and always gets rave reviews. The next time your family is cra ...

Maple Cheddar Dutch Baby

7/6/2017 | Recipe submitted by Chris & Amy White, A Couple in the Kitchen BlogC

Perfect for a snow day, the Maple Cheddar Dutch Baby is a light, airy oven pancake with a savory flair. We have to give props to the food artisans in Vermont for this one, though. First, we love Grafton Village Maple Smoked Cheddar, which is made right outside of Brattleboro, and we sprinkled this on top ...

Quiche Caprese

7/6/2017 | Recipe submitted by Chris & Amy White, A couple in the Kitchen Blog

By definition, Caprese means: prepared with fresh mozzarella, tomatoes, and basil leaves and drizzled with olive oil. Italian flavors so essential that their colors make up the Italian flag. You’ve seen Caprese as a salad, as a pizza, and even as a pasta. So why not a quiche? This one came out like ...

BBQ Baked Beans

7/6/2017 | Recipe submitted by Gary Mcneff, A Real Dad Makes Real Food Blog

Baked beans - when I hear those two words I always think of summer picnics and barbecues. This recipe has been in my family for years - I remember both my mother and my grandfather making it when I was a kid.  As is the case with most everything I make, I've ...

Strawberry Rhubarb Upside-Down Cake

5/1/2017 | Chris & Amy white, A couple in the kitchen blog

Now is the time for rhubarb and we are mad for this cake! Not too sweet, with a moist, silky texture and crunchy sweet “crust”, this is one of the finest cakes we’ve ever had. We had to bring some to the neighbors for fear we’d eat the whole thing in one night. This cake possesses ...


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