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GO READ

10/29/2020 |

Real World Negotiations By Joshua N. Weiss, PhD In today’s contentious world, wouldn’t it be nice to be able to resolve our own conflicts, large or small, in a way that leaves both sides happy? In Dr. Joshua Weiss’s new publication, The Book of Real- World Negotiati ...

SONNY'S PLACE

10/29/2020 | VICKI MITCHELL

“It was the best of times, it was the worst of times…” according to Charles Dickens in A Tale of Two Cities. Right now, we’re all trying to make the best of things, although the coming winter months during the COVID-19 crisis may look rather bleak. But, there are still good times to be had i ...

HAZARDVILLE WELLNESS

10/29/2020 | VICKI MITCHELL

Have you been feeling anxious or tense lately? Do you experience body aches or pains, sleep issues, or are you just not feeling your best? Your key to feeling better may be a visit to Hazardville Wellness in Enfield, Connecticut. There, Nathan Fay is commemorating his 5th year as owner of the Center, and his 15th ye ...

PRO LUBE AUTO CENTER

10/29/2020 | TIERA WRIGHT

While the ongoing pandemic has put a halt to many things this year, it has reignited a renewed focus and appreciation for locally owned businesses. Locally owned and operated by John Richi, Pro Lube Auto Center in Northampton, MA opened in August of 1990 and was a fast lube and tune-up shop. Celebrating its 3 ...

POSTO

10/29/2020 | VICKI MITCHELL

The newest member of the Federal Restaurant family, POSTO, just celebrated its first birthday. Located in the Longmeadow Shops in Massachusetts, POSTO is a “modern Italian restaurant and bar with its roots in classic Italian and Italian American food,” according to co-owner Ralph Santaniello. “POST ...

A NOTE FROM THE MANAGING EDITOR

10/29/2020 | G. Michael Dobbs

Holy cow, it’s November. Wasn’t it just January? Time flies when you’re dealing with a pandemic. I’m sure for many people this year has been a case of missing time. With the lockdown and restrictions, it’s clear all of us have lost a lot of time and a lot of progress in ou ...

GO EAT

10/29/30 | Janet Paré

CRANBERRY BRIE BITES If you're assigned an appetizer for Thanksgiving, give these a try. You can make them ahead, refrigerate overnight and pop them in the oven at the last minute. If you don't have mini muffin pans, or you just want to save a few steps, substitute the crescent dough with frozen phyllo cups ...

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Latest News

GO EAT

Posted on 10/29/30


GO READ

Posted on 10/29/2020


HAZARDVILLE WELLNESS

Posted on 10/29/2020


POSTO

Posted on 10/29/2020


PRO LUBE AUTO CENTER

Posted on 10/29/2020


SONNY'S PLACE

Posted on 10/29/2020


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