Meridian Industrial

Spring Fling Salad

5/7/2018 | LunAnn's Bakery



2 cups spring lettuce greens (add some spinach if you like!)

1/4 cup sliced fresh strawberries 1/4 cup fresh blueberries

1/4 cup fresh or canned mandarin orange wedges

Half of cucumber, sliced

2-3 tablespoons toasted almonds

2-3 tablespoons feta cheese

2-3 tablespoons poppyseed dressing



May has arrived, and with it, at long last, some spring-like weather. Put some spring in your step and on your plate with the healthful salad recipe which comes to you from LuAnn’s Bakery and Café in Ellington. Overflowing with berries, fruits and vegetables, this salad will satisfy your hunger and your tastebuds. It pairs best with LuAnn’s Poppyseed Dressing which is always available in the cooler at the bakery. Feel free to adjust the ratio of ingredients according to your taste. Recipe serves one.


LUANN HOFFMAN founded LuAnn’s Bakery in family farm’s home in Ellington in 1980. LuAnn built her business there for the next 37 years before opening the brick-and-mortar LuAnn’s Bakery and Café in 2017. The Café serves breakfast and lunch Monday through Saturday and also has a large selection of “take-and-bake” items along with their full line of delectable baked goods. It is located at 238 Somers Road in Ellington.

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