Try this simple, refreshing, tangy salad instead of traditional coleslaw at your next cookout or family meal. It could easily become a new favorite.
FOR THE SALAD
2 or 3 broccoli crowns
1 carrot, shredded
1 celery stalk, diced
1/2 cup sunflower or pumpkin seeds or combination of both
1/2 cup golden raisins or dried cranberries or combination of both
FOR THE DRESSING
3/4 cup salad dressing or mayonnaise
2 tbsp. half and half or milk
1 tbsp. sugar
1 tbsp. cider vinegar
HOW YOU'LL MAKE IT
In a large bowl, mix all salad ingredients together.
In a small bowl, whisk all dressing ingredients together.
Pour over broccoli mixture until combined.
Refrigerate 1 - 2 hours before serving.
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