Meridian Industrial

CHILI LIME STEAK STRIPS

7/2/2020 | Janet Paré

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CHILI LIME STEAK STRIPS

A quick, easy, flavorful recipe that needs only a few ingredients and easily adapts well with chicken or pork. Serve with potato wedges, baked potato or over a bed of rice and a side salad.

WHAT YOU'LL NEED

1/2 lbs. sirloin strip

1/2 tsp. salt

1/2 tsp. pepper

1/2 tsp. granulated garlic

1/2 tsp. granulated onion

2 tbsp. chili paste

2 tbsp. honey

2 limes, zested and juiced

2 tbsp. olive oil

1 scallion, chopped

FOR THE DRESSING

Sprinkle sirloin strips with salt, pepper, granulated garlic and onion. Mix chili paste and honey together and pour over strips. Combine until steak strips are fully coated.

Heat cast iron or heavy skillet over medium-high heat. Add olive oil. Heat a few minutes then add seasoned sirloin strips. Sear on both sides. Cook until desired doneness. Remove sirloin strips and place on a plate.  

Add lime juice and zest to the hot skillet and pan drippings. Bring to a boil, lower heat and simmer 1 - 2 minutes. Pour over sirloin strips. Garnish with chopped scallions.  Enjoy!

 

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