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WHAT YOU'LL NEED
3 plum tomatoes
1/2 a yellow or vidalia onion
2 garlic cloves
1/2 cup brown sugar
1/2 cup apple cider vinegar
1 Tbsp Worcestershire sauce
1 Tbsp chili powder
1 Tbsp olive oil
1/2 tsp liquid smoke
Salt and pepper to taste
HOW YOU'LL MAKE IT
Start by adding 1 Tbsp olive oil to your pan, add diced onions and diced tomatoes to the pan and cook down for about 5 minutes on medium heat.
Add in your garlic and cook another minute.
Add in brown sugar, vinegar, chili powder, Worcestershire sauce, liquid smoke, salt and pepper.
Mix all together and simmer for 30 minutes.
Let cool and blend, store in the fridge for up to 1 week!
Perfect for grilling season!
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