Category:
WHAT YOU'LL NEED
Rolls
Chicken Sausage (Jalapeño, if possible) Corn
1/4 Cup Mayo
1/4 Cup Sour cream
1/4 Cup Cotija Cheese or Parmesan
1 Jalapeño
HOW YOU'LL MAKE IT
I know it’s October, but if you’re missing the Big E like I am, make these!
In a pan, add in your corn, frozen would work fine for this, and cook until caramelized. Add to a bowl and combine your mayo, sour cream and cheese and mix.
Grill or pan sear your sausages and rolls.
Add your corn mixture and garnish with a jalapeño slice.
Enjoy!
Share this:
