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WHAT YOU'LL NEED
2 pounds chicken wings
1.5 cups cornstarch
Salt + Pepper
Buffalo Sauce
HOW YOU'LL MAKE IT
Preheat your oven to 375F. Coat wings in salt and pepper, toss in a bowl with cornstarch and remove excess. Add wings to a lined baking sheet and bake for 22 minutes flipping halfway through. Raise oven temp to 425F and cook an additional 13 minutes. In a sauce pan warm up some buffalo sauce and coat wings. Serve with bleu cheese or ranch and enjoy!
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