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WHAT YOU'LL NEED
Store bought sugar cookies
(or use your favorite homemeade sugar cookie recipe)
1 bag white chocolate chips
6 marshmallows, halved
Mini multi-colored chocolate chips
Pecans or pretzel sticks
HOW YOU'LL MAKE IT
Any store bought plain sugar cookies will work for this recipe. Start by melting your chocolate chips in the microwave in 30 second intervals, stirring in between.
Cut your marshmallows in half along with your pecans to prep for decorating. Spread the melted chocolate on to your cookie and “glue” your marshmallow and pecan halves on top of the melted chocolate. Dip the multi colored chocolate chips into the melted chocolate and attach them to your marshmallow “face” and add a few to your base as little buttons. Let set in the fridge for 15 minutes and then enjoy!
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